This Week’s Bakery Bulletin
Thursday, February 12, 2015
You can order bread starting on Thursday, March 12, for pickup on March 18!
NOTE: The March delivery date will be the LAST bake before we start baking for the Saturday South Anchorage Farmers Market, on June 13. So stock up as much as you’ll need until June. The bread freezes and thaws very nicely.
Here’s what we’re baking for Wednesday, March 18.
(Please order by Sunday, March 15.)
Our sweet hearth loaves will be the FRUITED ALMOND sourdough. It makes great breakfast toast, and a great snack anytime.
the bread ordering deadline
You’ll need to order your bread by MIDNIGHT on Sunday so we have time to plan our bake, feed our sourdough, and pre-ferment the dough! When you come pick up your bread, you can pay by cash or check.
bread pickup locations
Pick-up locations for Wednesday, March 18:
1. Side Street Espresso, 412 G Street, downtown: 8-10am
2. Inspire Physical Therapy, at 1120 Huffman Rd, Suite 16 (in the mall at Huffman and Old Seward): 4-6pm
If you need to call me during a pick-up time, you can reach me on my cell phone at 748-3712. If you can’t reach me on my cell phone at other times, please call me at home/the bakery: 677-3712.
Would you like to see a video of us baking your bread? Our bakery is a small commercial kitchen attached to our house on the lower Anchorage Hillside.